2026 Harvest Internship - Trisaetum Winery
Trisaetum Winery Trisaetum Winery
Job Description:
Located in the center of the famed Ribbon Ridge AVA, Trisaetum Winery is a family-owned and operated winery that vinifies hand-picked fruit from our three dry-farmed estate vineyards in Oregon's Willamette Valley. Our three vineyards include our Ribbon Ridge vineyard in the Ribbon Ridge AVA, our Coast Range vineyard in the Yamhill-Carlton AVA and our Wichmann Dundee vineyard in the Dundee Hills AVA.
Our harvest internship lasts approximately 8 weeks, beginning at the start of September. Trisaetum Winery produces a vast array of varietals and styles including:• Sparkling Wines (Blanc de Blancs, Brut Rosé, Pinot Meunier)
• Pinot Noir (6 clones)
• Riesling (Dry, Medium Dry, Late Harvest)
• Chardonnay
• Gamay Noir
• Cabernet Sauvignon (Walla Walla Valley AVA)
• Merlot (Walla Walla Valley AVA)
• Syrah (The Rocks AVA) Personal growth is an important part of our harvest experience. Therefore, we ensure that our interns get a well-rounded experience. Daily tasks include:
• Tasting juice, fermentation and finished wine samples alongside our winemaking team
• Cluster sampling
• Barrel preparation
• Fruit sorting
• General oenology work
• Cap management for both whole cluster and de-stemmed ferments
• Native pied de cuve inoculations
• Racking and barreling down using gravity, gas and pumps
• Harvest lunch provided daily To ensure a successful and smooth harvest, we require that interns must:
• Maintain a positive attitude
• Have a passion for wine
• Be flexible and adaptable to unique situations
• Be able to work by themselves or with other team members
• Have strong attention to detail and punctuality
• Be able to lift 50lbs
• Have a love for cleaning If this feels like the right fit for you, please don't hesitate to apply. Meet Our Team
James Frey: Founder, Winemaker, Artist, 20th Harvest, Golf Aficionado
Jackson Harloff-Frey: Assistant Winemaker, Co-Distiller, 7th Harvest, Cocktail Guru
Tatum Harloff-Frey: Enologist, Co-Distiller, 6th Harvest, Harvest Chef Extraordinaire
Cassie Mueller: Cellar Assistant, 6th Harvest, Jill of All Trades
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