COOK (ON CALL)
$19 per hourCompass Group
Cook
Morrison Healthcare is hiring immediately for on call COOK positions. Location: Providence St Joseph - 500 East Webster Avenue, Chewelah, WA 99109. Note: online applications accepted only. Schedule: On call schedule. Saturday through Tuesday, hours may vary; mornings are included. More details upon interview. Requirement: 3 years of previous cooking experience required. Pay Range: $19.00 per hour to $23.00 per hour.
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities:
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
Benefits for our team members include: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details:
Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.
Compass Group$19 per hour
...Job Description Job Description MISTEQUA CASINO HOTEL JOB ANNOUNCEMENT POSITION: CASINO LINE COOK STATUS: FULL-TIME REPORTS TO: SOUS CHEF SALARY: $19.00/HR plus tips DATE OPENED: 8/03/2026 CLOSES: 9/13/2026 (Extended)SUMMARYAccurately and efficiently cook meats,...SuggestedFull timeLocal areaShift workWeekend work- ...F&B Supervisor Take orders, prepare, cook, and plate dishes. Open / close Cy's Caf and / or Taco Truck and transport food / alcohol from main Lodge and back. Prep food items including but not limited to washing, peeling, chopping, slicing, trimming, and grating...SuggestedShift workAfternoon shift
- Bartender Position Summary: Mix drinks, serve food, beer, and mixed drinks to customers, circumstances may require table service Job Relationships: Responsible To: Guests, Bar Manager Employees Supervised: Bar back and other servers Inter-Relationships: ...Suggested
- Seasonal Food & Beverage Position Prepare hot / cold drinks and small food items and process transactions for guests. Essential Job Functions: Prepare hot and iced drinks including but not limited to coffee, espressos, Italian sodas, etc. and process transactions...SuggestedShift workAfternoon shift
- ...chopping, slicing, trimming, and grating; cut and slice meats; prepare salads, rice bowls, and other dishes as directed by Bartender / Cook. Clean and sanitize cutting boards, work surfaces, equipment, and utensils throughout the shift. Wash dishes, remove garbage, and...SuggestedShift workAfternoon shift
- Retail Shop Supervisor Sell retail merchandise and assist with inventories. Provide an engaging customer experience through friendly, knowledgeable, and efficient service. Demonstrate and sell merchandise to customers. Accurately process cash, credit cards,...Night shiftAfternoon shift
$17.25 per hour
Spoko Chewelah Retail Associate Spoko Fuel Chewelah - Chewelah, WA 99109 Overview Salary Range $17.25 Position Type Part-Time, Non-Exempt Job Shift Any Education Level None Travel Percentage None Category Retail Description The retail associate provides excellent...Hourly payPart timeFlexible hoursShift work- Rental Shop Supervisor / Snowsports School Director Rent / Sell ski and snowboard rentals, rental equipment sizing, selection; answer questions, and assist with lesson sales. Be familiar with Resort products and sell rentals, lessons, lesson packages, tickets, etc...Afternoon shift
- Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our...Work experience placementSeasonal workRelocation package
- Fresh Cut Produce Clerk A Day in the Life: As a Fresh Cut Produce Clerk, you'll be hands-on with fresh fruits and vegetablesslicing, dicing, and packaging produce to perfection. You'll check for freshness, maintain clean and organized prep areas, and create attractive...Weekly payLocal areaFlexible hours
- Ticket Office Supervisor Sell and process season passes, lift tickets, and answer guest questions. Be familiar with Resort products and sell season passes, lift tickets, and Resort products, including but not limited to, parking, locker rentals, upcoming events, ...Work at officeWeekend workAfternoon shift
$17.13 per hour
Job Description Job Description MISTEQUA HOTEL JOB ANNOUNCEMENT POSITION: Hotel Banquet Server STATUS: Part time REPORTS TO: Banquet Captain/Hotel Operations Mgr SALARY: $17.13 / hour + tips POSITION OPENS: 08/31/2026 CLOSES: 09/13/2026 POSITION SUMMARYA Banquet...Part timeLocal areaAll shiftsShift workWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to COOK (ON CALL). Be the first to apply!

