Campus Dining Executive Chef - Seasonal Menus & Team Lead
Genuine Foods
Genuine Foods is seeking an Executive Chef based in Chicopee, MA, to ensure that students and families enjoy high-quality, scratch-made meals. This role involves collaborating with culinary teams, managing onsite staff, and ensuring exceptional service. Key responsibilities include menu development, team management, and maintaining food safety standards. The ideal candidate will have 2+ years of experience in high-volume food service, a passion for local ingredients, and strong leadership skills. The position offers health benefits, paid time off, and performance bonuses. #J-18808-Ljbffr
Vacancy posted 1 day ago
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