Lead Cook Supervisor - High-Volume, Scratch Cooking
Lancer Hospitality
Summit is seeking an experienced cook supervisor to lead and supervise a correctional kitchen team in Los Lunas, NM. You will coordinate meal production, ensure on-time service, and uphold quality standards in a fast-paced environment. Responsibilities include training staff in food service and sanitation, and maintaining high standards of portion control, appearance, and temperature of all dishes. A supervisory background is preferred and a Food Handler certification is a plus. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 4 days ago
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