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Chef Manager: Lead Kitchen & Guest Experience

Aramark

Aramark is seeking a Chef Manager in Pennsylvania to lead culinary teams, develop menus, ensure safety standards, and deliver exceptional food experiences for clients. Reporting to the General Manager, you will manage kitchen operations, control costs, train staff, and foster strong client relations while executing company programs. The position emphasizes hands-on leadership, culinary expertise, and budget adherence, with growth opportunities within Aramark's global food service teams. #J-18808-Ljbffr Aramark

Vacancy posted 4 days ago
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