Executive Sous Chef: Lead Culinary Innovation & Guest Experience
Compass Group USA
Levy is seeking an Executive Sous Chef to execute cuisine that exceeds guest expectations while providing strong leadership. You will manage show quality, maintain core standards, and drive cost goals, all while expanding culinary knowledge and ensuring safety and sanitation at all times. The ideal candidate brings passion, creativity, and the ability to work independently, with capability to lead up and down in a fast-paced environment. Join a dynamic hospitality team at Levy. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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Compass Group USA
Houston, TX2 days ago
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