Banquet Kitchen Manager: Lead Events & Culinary Excellence
Cavallo Point
Cavallo Point in Sausalito, CA seeks a seasoned Banquet Kitchen Manager to lead banquet cooks and stewards, ensuring culinary and service standards for events. This is a full-time management role requiring strong leadership and event coordination. The position requires 5+ years in a commercial kitchen, a high school diploma, and Spanish is preferable. You will manage staffing, inventory, ordering, and collaborate with the Executive Chef to deliver exceptional guest experiences. #J-18808-Ljbffr Cavallo Point
Vacancy posted 1 day ago
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