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Sous Chef: Lead Culinary Team for Events & Café (SF)

Constellation

Constellation in San Francisco, CA is seeking a skilled sous chef to join our culinary team at a cultural center with a la carte, cafe and catering services. You will develop menus, oversee daily production, maintain safety and sanitation, supervise staff and manage inventory while controlling costs to meet financial goals. Must have 3–5 years of culinary management experience; a bachelor’s degree in institutional management or related field is preferred. #J-18808-Ljbffr Constellation

Vacancy posted 1 day ago
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