Executive Chef - High-Volume Central Kitchen Leader

Knott's Berry Farm

Knott's Berry Farm seeks an Executive Chef to lead all food & beverage kitchens across the park, including central kitchen and 45+ locations. You will supervise 50 direct and 400 indirect culinary staff, drive menu innovation, cost controls, safety, and high-volume service while ensuring top-quality dining experiences. The role requires extensive leadership, culinary expertise, and the ability to manage food production, safety, and sanitation with strong vendor and budgeting skills. #J-18808-Ljbffr Knott's Berry Farm

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Vacancy posted 1 day ago

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