Executive Chef: Lead Top Teams, Travel, Iconic Dining
Maple Hospitality Group
Maple Hospitality Group in Miami seeks an experienced restaurant operations leader to manage all sous chefs, control costs, and deliver exceptional guest experiences. You will run the line, oversee purchasing, inventory, and staff training, and collaborate with the Director of Operations on short- and long-term F&B strategy. Ideal candidates have 3+ years of management in a high-end restaurant, excellent written and verbal communication, and a true passion for hospitality. #J-18808-Ljbffr Maple Hospitality Group
Vacancy posted 2 days ago
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