Lead Sous Chef - High-Volume Kitchen & Training

Vic's River Grill

A well-known restaurant in Savannah is seeking a Sous Chef to manage culinary functions such as food purchasing and quality standards. The ideal candidate enjoys working with people, has strong knife skills, and can lead a team in a fast-paced kitchen environment. With three to five years of leadership experience, this role requires someone who can ensure food safety and maintain cleaning standards while supporting the Executive Chef in all kitchen operations. #J-18808-Ljbffr

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Vacancy posted 3 days ago

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