Housekeeping | Warehouse Attendant

Warehouse Attendant

The Warehouse Attendant will be responsible for the daily operations of maintaining the Food and Beverage Warehouse, including proper sanitation standards. Stocking/organizing shelves with incoming material/merchandise and Food and Beverage into the warehouse and rotating food and beverage products to avoid spoilage. Gathering and checking stocked items requested by departments. Conducting inventory on a daily/weekly/monthly basis. Assisting the Warehouse Supervisor and Warehouse Manager in any additional task.

Examples of Duties (includes but is not limited to the following):

DAILY:

• Gather, palletize and date mark items from stock request delegated by Inventory Control Check Point, Warehouse Lead, Supervisor or Manager.
• Fill out stock request requisition with quantities gathered and sign stock request on the "Approved By" line and turn into Checkpoint.
• Bring in Warehouse Inventory items from loading docks into the warehouse and place on assigned proper shelves.
• Rotate stock items on shelves according to FIFO.
• Notify Warehouse Lead, Supervisor or Manager of possible spoilage issues and low PAR level items.
• Participate in deliveries if necessary.
• Participate in daily inventory counts.
• Complete assigned cleaning assignment.
• Assist Receiving Department on an as needed basis.

WEEKLY:

• Complete assigned weekly cleaning assignments as delegated by the Warehouse Lead, Supervisor, or Manager.
• Participate in weekly inventory.

MONTHLY:

• Complete monthly cleaning assignments as delegated by the Warehouse Lead, Supervisor, or Manager.

Qualifications:

• Ability to establish and maintain an effective working relationship with management, staff, and guests.
• Requires scheduling flexibility and teamwork as well as a self-starter and the ability to work with little or no supervision.
• Requires knowledge of receiving practices as well as proper food and beverage safety handling and usage of warehouse equipment, such as fork lift, pallet jack, hand truck, and company vehicle.
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
• Relevant experience preferred.