Creative Pastry Cook - High-Volume Resort Bakery
Fontainbleau
Fontainebleau Las Vegas is seeking a Cook, Pastry to assist all pastry chefs and outlets across the resort. The role supports daily preparation of baked goods and pastries for F&B outlets and banquets, ensuring consistency with our standards. Candidates should have at least 2 years in a high-volume pastry kitchen; familiarity with classic and modern techniques; knowledge of sugar and chocolate; ability to work in a team and flexible schedule including nights, weekends and holidays; HACCP and #J-18808-Ljbffr Fontainbleau
Vacancy posted 7 hours ago
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