General Manager

General Manager Responsibilities The General Manager is responsible for running a profitable restaurant and for ensuring that the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with leadership to set the restaurant’s goals and creates a plan to achieve those goals. Team Leadership The General Manager leads a team of Department Managers. The GM helps Department Managers set their own goals, follows up on progress, and provides coaching and direction to improve their departments. By improving the departments, the restaurant’s performance improves. Hiring and Development The General Manager may also be responsible for hiring and developing Department and Shift Managers to build a strong team for the future. Employment Information This position is for a restaurant owned and operated by an independent franchisee. The franchisee, not McDonald’s Corporation or McDonald’s USA, LLC, is fully responsible for all employment‑related matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The employer for this role is the independent franchisee. #J-18808-Ljbffr