Team Leader

Our core values are Humility, Excellence, Attitude, Respect, and Teamwork. We expect each team member to embody these values during shift when interacting with each other and our guests. Team Leader Duties: Bless and serve customers by making connections and being friendly and observant to customer's needs. Handle cash and credit card payments. Effectively communicate the menu and its benefits to customers. Maintain food safety and cleanliness guidelines. Perform food prep and other checklist tasks. Make smoothies, bowls, juices, and other food items with speed and accuracy. Effectively manage and lead a team during your shift to serve our customers and maintain the standards of excellence that Eden represents. Communicate and track sales goals Order and receive inventory accurately Oversee food prep and other checklist tasks Experience: At least one year of existing leadership experience is required. Exceptional conflict resolution and communication skills. Strong math skills for cash handling and retail math calculations. Knowledge of culinary terminology and kitchen operations is a plus. Excellent time management skills to prioritize tasks effectively. Ability to work in a fast-paced environment while maintaining attention to detail. Familiarity with cash register operation and basic cash handling procedures. We offer competitive pay rates and opportunities for career advancement within our organization. If you are passionate about providing exceptional customer service and enjoy working in a team-oriented environment, we would love to hear from you. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required. #J-18808-Ljbffr