Chef de Partie Butcher

Join Princess Cruises

Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea. Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

Key Responsibilities

Supervise daily production in the butchery station, ensuring quality, consistency, and presentation by following portion control guidelines, company recipes, defrosting schedules, and trimming methods as directed by the Executive Chef / Chief Butcher.

Plan, organize, and execute an efficient daily production schedule for the butchery section based on itinerary, menu cycles, and outlet requirements, ensuring all cuts and preparations are ready on time.

Monitor the consumption and availability of meats, poultry, and seafood, keeping the Chief Butcher informed of production needs and variances to support accurate ordering and cost control.

Maintain accurate recipe files, production sheets, and portion guidelines for the assigned section, ensuring they are up to date and easily accessible to all butchery team members.

Conduct regular spot checks on stock levels, storage conditions, and product rotation in refrigerators, freezers, and dry stores, ensuring proper labeling, FIFO, and minimal waste.

Participate in loading, receiving, and correct storage of provisions as scheduled, verifying quality, temperature, and specifications of meat and seafood deliveries.

Lead, supervise, and support assigned Butchery staff during service and preparation, ensuring adherence to production plans, standards, and timelines.

Continuously train and coach team members in butchery skills (including trimming, cutting, deboning, and portioning), safe knife handling, and correct use of equipment.

Ensure strict compliance with USPH / HACCP, food safety, and sanitation standards in all butchery areas, including cleanliness of workstations, tools, and storage areas.

Control food and material consumption in the butchery by enforcing portion and production control, supporting the achievement of cost targets as directed by the Executive Chef / Chief Butcher.

Monitor the condition and safe operation of butchery equipment (e.g., slicers, grinders, saws, cold rooms) and immediately report any malfunction or maintenance needs to the Executive Chef / Chief Butcher.

Actively participate in daily briefings with the Chief Butcher, providing feedback on previous operations and aligning on upcoming production, special events, and menu changes.

Skills, Knowledge & Expertise

Formal qualification or apprenticeship in Butchery or Professional Cookery from a recognized training institution (preferred).

At least 5 years' experience in large-scale butchery operations, ideally within a cruise ship, hotel, resort, or high-volume catering environment; previous cruise ship experience is strongly preferred.

Extensive hands-on experience with a wide range of meats and cuts (beef, lamb, pork, poultry, game), including trimming, deboning, portioning, and specialty cuts.

Proven experience in processing and preparing seafood, including filleting, portioning, and safe handling of a variety of fish and shellfish.

In-depth knowledge of USPH / HACCP requirements, food safety, allergen management, and waste control, with a strong commitment to maintaining the highest hygiene standards.

Strong knife skills and proficiency in operating butchery equipment such as slicers, grinders, band saws, and vacuum packers, with a focus on safe operation and maintenance.

Well-developed organizational and time-management skills, with the ability to manage multiple production demands in a fast-paced, high-volume environment.

Good command of the English language, both verbal and written, with the ability to follow recipes, production plans, and safety procedures accurately.

A solid foundation in guest service, with an understanding of how product quality, presentation, and consistency contribute to the overall guest experience.

Motivated, reliable, and quality-focused, with a strong work ethic and pride in craftsmanship.

Personable and collaborative communicator with strong interpersonal skills and a warm, respectful, and culturally aware approach.

Proven ability to work effectively in a diverse, multicultural team, supporting a positive, inclusive, and professional work environment.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiencesboth for our guests and for one another.