Butcher Hourly

Manhatta Restaurant Job Posting
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Demonstrate excellent working knowledge of various meat and seafood products with the ability to perform proper butchering techniques.
Ability to cut and trim meat from larger portions into smaller portion sizes
Maintain the high standards of cleanliness and appearance throughout all areas of the kitchen
Ensure DOH compliance as it pertains to the operation
1+ years in a butcher role

• Experience working in a restaurant setting preferred, but not required
• Knowledge of animal anatomy and meat preparation techniques and cuts
• English fluency preferred

Hourly rate of $24 - $25/hour
Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
A matched 401(k) plan to help you grow long-term savings
Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Pre-tax commuter benefits for transit and parking
Growth and community: Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
The above represents the expected hourly range for this position. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.