Executive Chef (Etihad Park- Food & Beverage)
$140k - $150kLegends Global
Legends Global
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
The Role
The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue's General Manager, the Executive Chef is responsible for daily kitchen operation and oversees consistency and quality across all culinary offerings. The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.
This role is accountable for maintaining food safety and sanitation standards, supporting menu development and innovation, managing labor and food costs, and executing high-volume service with precision.
Essential Functions
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Qualifications
Competitive salary range of $140,000 - $150,000 plus bonus potential commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Location: On Site Etihad Park - Queens, NY
Legends Global$115k - $125k
...exceptional experiences, where great food and great art go hand in hand. Who you are: The Executive Chef is responsible for driving... ...General Manager and Food and Beverage Director to set, meet, and... ...benefits for transit and parking Growth and community: Opportunities...FoodFull timeWork at officeHome officeFlexible hours$170k - $180k
...city's most prestigious address between Park Avenue and Madison Avenue, you're just steps... ...quality and portion consistency, monitor food shipments to ensure they meet established... ...previous experience in a culinary/food & beverage line position, or one to two years in a...FoodFull timeLocal areaImmediate startNight shift$91k - $125k
...staff and managing all food related functions. Works... ...the culinary, food and beverage, or related... ...Interacts with the Banquet Chef and Catering department... ...Provides information to executive teams, managers and supervisors... ...Locations 50 Central Park S, New York, NY, 10019,...FoodLocal areaWorldwide$75k - $85k
Executive Sous Chef job at Gramercy Tavern. New York, NY. One of America’s most beloved restaurants... ...guest experience through excellent food and hospitality. This position will support... ...health care, dependent care, transit & parking) Employee Assistance Program to...FoodCasual workWork at officeLocal areaFlexible hours- ...Estimate amount and costs of supplies and food items Maintain records of food costs,... ...inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers... ...services coverage Other benefits Free parking available Employment groups This employer...FoodHourly payPermanent employmentFull timeContract workTemporary workWork experience placementRemote work
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Executive Sous Chef Requisition ID: 2026-77250 Category: Food and Beverage Job Location: US-NY-New York Property: Knickerbocker Compensation: USD $90,000 - $100,000 per... ...lights of Broadway and the calm of Bryant Park, The Knickerbocker is a legendary New York landmark...FoodLocal areaImmediate startWorldwide$17 per hour
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...guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s... ...vacation, and 401k plan.WORKING CONDITIONSLocation: On Site at Etihad ParkPhysical DemandsThe physical demands described here are representative...FoodFor contractorsWork experience placementWorldwide$95k - $115k
...York City. Who you are: The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position... ...tax commuter benefits for transit and parking Growth and community: Opportunities...FoodFull timeWork at officeFlexible hours$18 - $21 per hour
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...Description An ultra-luxury hospitality property in the heart of Manhattan is seeking an inspiring, visionary Executive Chef to oversee all culinary and Food & Beverage operations. This prestigious role demands a master of the craft who can seamlessly balance high-volume,...FoodWork at office- ...Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City... ...years in management. This position requires a commitment to food safety and excellence, along with proficiency in software like...Food
- ...central to operations. Antoya BBQ values collaboration, professionalism, and a strong commitment to food excellence and guest satisfaction. Role Description The Executive Chef is a full-time, on-site role based in New York, NY, responsible for leading all back-of-house...FoodFull timeLocal areaAfternoon shift
- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on... ...operational activities as directed by the Executive Chef. Supervise food delivery in the Buffet Area, Bell Box, and Alternative Dining...FoodApprenticeshipWorldwide
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...is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive... ...operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. They provide leadership...FoodSeasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$80k - $90k
...perched above Eleven Madison Park at 11 Madison Avenue, Clemente... ...class cocktails, refined, bar food, and custom installations by the... ...-course omakase experience by Chef Ichimura. Reports to: Chef... ...with the Chef de Cuisine, Executive Pastry Chef and porter team to...FoodHourly payFull time- ...EXECUTIVE CHEF - K12 FOOD SERVICE - HOUSTON, MS Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools...FoodWork at officeLocal areaRemote workFlexible hours
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...Morrison Healthcare Position Title: Executive Chef Pay Grade: 13 Reports To: DFNS Salary: $65,000 - $80,000 Other Forms of Compensation: relocation... ..., a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000...FoodLocal areaRemote workRelocation packageFlexible hoursWeekend work- Highgate Hotels L.P. is seeking an Executive Sous Chef in New York, NY to oversee food production and maintain high standards of service. The role involves supervising kitchen operations, training staff, and controlling costs. Candidates should have a culinary degree and...Food
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...Eleven Madison Park is a fine dining restaurant overlooking Madison... ...restaurant has been led by Chef Daniel Humm since 2006 and owned... ...a profitable business. i.e. food cost and labor cost Taste the... ...with the Chef de Cuisine, Executive Pastry Chef and porter team to...FoodHourly payFull time$19.06 per hour
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