RESTAURANT MANAGER

Job Description San Francisco, 465 California Street, San Francisco, California, United States of America RESTAURANT MANAGER - FULL TIME - ONSITE $63,000 - $81,000, based on experience We’re not just selling sandwiches and salads. We’re selling Happy! We’re looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. Perks and Benefits 401(k) Match, and other ancillary benefits Vacation – Up to 2 weeks of vacation per year Employee assistance program Parking & Transit Reimbursement Discounted tickets through Tickets at Work Pet Insurance Free and delicious Mendo Meals on every shift Clear path for growth and development Competitive Pay All Mendo Managers are paid on a bi‑weekly basis Schedule Full‑time availability Flexible schedule, including nights, weekends, and holidays Qualifications 1+ years of high‑volume restaurant or related hospitality management experience Strong coach – gives effective feedback, grows the team every day Organized – deadline‑oriented and focused on driving results Ready to master every position in the restaurant before trying to teach someone else Cares about people – builds relationships with guests and team members Humble – eager to learn from a dynamic, growing restaurant group Experience with managing a large team Proficient with Microsoft Office Comfortable in the kitchen, skilled at ordering & inventory About Mendo Founded in 2005, we aim to offer more than food by sharing happiness. Our menu is approachable, adventurous, and fresh. We value diversity and encourage all qualified applicants to apply. Mendocino Farms considers applicants with criminal histories in accordance with the Fair Chance Initiative for Hiring. This job description represents a broad overview and may evolve over time without notice. #J-18808-Ljbffr