Lead Sous Chef — Creative Menus, High-Volume Kitchen
Colonial Group
Genesis Hospitality is seeking an experienced Sous Chef to oversee culinary operations at Lambertville Station Restaurant & Inn in Lambertville, NJ. This role manages daily kitchen production, ensures high-quality presentations, and supports menu creation in a fast-paced environment. Ideal candidates have ServSafe certification, strong organizational skills, and the ability to lead a diverse team while maintaining exceptional guest experiences. #J-18808-Ljbffr Colonial Group
Vacancy posted 2 days ago
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