Restaurant General Manager

We are a growing restaurant group that is seeking a General Manager for our restaurant. If you are a passionate Restaurant General Manager with a strong background in running high-volume, upscale-casual dining restaurants, we would love to talk with you! Restaurant General Manager Benefits: Competitive salary with bonus structure Employer-paid health benefits PTO: sick and vacation Huge opportunities for growth Relocation assistance Restaurant General Manager Responsibilities: Oversee and run daily operations of the restaurant Lead, mentor, coach, and develop the team Adhere to the highest standards in guest experience, health, and sanitation Ability to demonstrate and live the mission and core values in daily interactions Must be highly polished and professional, and have strong full-service restaurant experience with a sales volume of 6 Million or higher. Must have experience with corporate systems and background with strong tenure working for reputable large upscale restaurant groups Strong leadership ability; flexibility and adaptability Highly skilled at financials, managing costs & labor High level of knowledge of health and sanitation codes Solution-orientated, passionate about growing with a dynamic young company Restaurant General Manager Requirements: 4+ years as a full-service General Manager in a high-volume environment Must be highly polished and professional, and have strong full-service restaurant experience with a sales volume of 6 Million or higher. Must have experience with corporate systems and background with strong tenure working for reputable large upscale restaurant groups Strong leadership ability; flexibility and adaptability Highly skilled at financials, managing costs & labor High level of knowledge of health and sanitation codes Solution-orientated, passionate about growing with a dynamic young company Tina Ludwig #J-18808-Ljbffr