Executive Chef
Regis Corporation
We're excited to post this opportunity and eager to find a candidate who is truly passionate about food and culinary excellence! This role will oversee food production across multiple service areas in a fastpaced healthcare environment, requiring strong leadership, organization, creativity, and a commmitment to delivering quality every day! Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you!Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements: 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef High Volume background Institutional facility or multi-outlet experience preferred Impeccable communication Skills Strong Restaurant Management knowledge Thorough knowledge of Menu implementation with STUNNING presentation ideas Strong Catering Experience Culinary Degree strongly preferred Metz Culinary Management Values are what separates us from the competition.Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. #J-18808-Ljbffr Regis Corporation
- ...Executive Sous Chef Responsibilities: Can drive operational excellence and company profitability Great at developing people and helping them achieve their goals Systems-driven and can uphold company standards Being a great change agent and can adapt to new...SuggestedCasual work
- ...Our exciting local restaurant group is looking for a dynamic Executive Sous Chef for our casual Italian and Latino restaurant. This candidate must come from a corporate restaurant background and have the ability to implement operational systems. We a Sous Chef, Executive...SuggestedCasual workLocal area
$80k - $90k
...Executive Sous Chef Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring...SuggestedRemote workRelocation package- ...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...SuggestedWork at officeLocal areaFlexible hours
- ...The Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're...Suggested
$85k - $95k
Salary: $85,000 to $95,000 Levy Sector Salary: $85,000 to $95,000 Title: Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning...Work at officeLocal areaRemote workFlexible hours- ...Executive Chef The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial performance. This role is responsible for creating exceptional guest experiences through menu development...Local areaRemote workFlexible hours
$115k - $130k
...Executive Chef Opportunity At Nine Tailed Fox At Nine Tailed Fox, our Chinese-inspired dining experience is rooted in story, energy, and craft. Inspired by the mystique and symbolism of the nine-tailed fox legend, this is a place where fire meets finesse. It is where...- ...security of our employees. You can explore the details of our benefits offering by visiting the following link: Summary: The Executive Chef will focus on the deployment of innovative food and wellness solutions as well as culinary training to drive customer and patient...Full timeWork experience placementLocal areaShift workDay shift
$103.45k - $133.87k
Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This is a Potential Sale Opportunity, and a contingent role based off the awarding of an account contract. About the job Step into a high-impact culinary leadership role where...Contract workLocal areaWorldwide- ...employer for diversity. They manage award‑winning restaurants, iconic venues, and major cultural institutions. Job Summary The Executive Chef leads all culinary operations, driving food quality, innovation, and financial performance. This role creates exceptional guest...Flexible hours
$89.25k - $115.5k
...Residential Campus Chef About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse...Local areaWorldwide$70k - $90k
...Sodexo is seeking an Executive Chef 2 at MedStar Harbor Hospital, a 133-bed facility in Baltimore, MD. Lead culinary operations, oversee food production, and inspire a team while delivering high-quality meals and exceptional service. This is an exciting opportunity...Local areaWorldwide- ...Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeLocal areaFlexible hours
- ...Position: Pastry Junior Sous Chef Department: Operations Location: Kneads Bakeshop- Harbor East Reports to: Executive Pastry Chef Salary: 60k-65k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads...Shift workNight shiftWeekend workEarly shift
- Description: Overview: THB Bagelry and Deli was built with a mission to enthusiastically share positive energy with the world. From the food we make to the conversations we have with people, our goal is to transfer our love and passion for what we do to everyone...Hourly payLocal areaWeekend work
- ...continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage •...Full timeNight shiftWeekend workEarly shift
- Description The Marriott Owings Mills Metro Centre was awarded the AAA 4 Diamond Award in its first year of operation joining the ranks of below elite Baltimore 4 D hotels and one of only ten 4 D hotels in Maryland! JOB OVERVIEW: Assist Restaurant Manager in all phases...Shift work
- Restaurant Manager Opportunity Restaurant name is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: Competitive compensation - [annual salary and bonus...
$18 - $19 per hour
...sanitation techniques (HAACP). Experience as a prep cook or line server in a commercial kitchen preferred. Ability to understand and execute recipes and instructions in English accurately. Ability to interact with SAGE guests and Team Members in a professional and...Hourly payWeekly payDaily paidFull time$16.47 - $19.85 per hour
Line Cook Range: $16.47 - $19.85 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting...Hourly payFlexible hoursShift work$17.5 - $18 per hour
...skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the...Part timeWork experience placementDay shiftAfternoon shiftEarly shift- Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...Local areaRemote workShift work
- IHOP in Owings Mills, MD is seeking a Cook responsible for the preparation and cooking of food items with accuracy and minimal waste. You will learn and apply IHOP-specific galley terminology, plating techniques, menu items, and procedures to company standards. You must...
$17 - $19 per hour
Job Opportunity At The Tillery At The Tillery, we don't just serve food—we create experiences. Join a team that values creativity, collaboration, and a passion for excellence. Whether you're perfecting a classic dish or crafting something new, your talents will shine...Hourly payWorldwideFlexible hoursWeekend workAfternoon shift$16 - $20 per hour
...organization. As part of Troon, you will contribute to a global leader in golf and community management. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food...Full time- Why Wendy's Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile...Daily paidFlexible hours
$10 per hour
...and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you're supporting your team during a busy rush, keeping operations running...Full timePart timeLocal areaFlexible hoursShift work- ...all restaurant level HR activity including: Personal accountability for crew hiring decisions Learning Zone planning and execution Performance management Compensation Employee relations issues up to and including termination • Provides hands-on training...Hourly payAll shiftsShift work
- ...increasing guest traffic, and strengthening the brand's presence in the local community. This role combines creativity, strategy, and execution through in-store promotions, community outreach, catering growth, and digital marketing. The ideal candidate is organized,...Full timeLocal areaFlexible hoursAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!


