Chef Manager
$65k - $75kAramark
Aramark is seeking a Chef Manager in Connecticut to enhance customer service and food experiences while supervising kitchen staff. You will work closely with the General Manager to develop teams, maintain safety protocols, and ensure quality. This role requires a culinary background, management skills, and 2-3 years of relevant experience. Compensation ranges from $65,000 to $75,000, with benefits including medical, dental, and 401(k) retirement plans. #J-18808-Ljbffr
Vacancy posted 17 hours ago
Similar jobs that could be interesting for youBased on the Chef Manager in Hartford, CT vacancy
$65k - $75k
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West Hartford, CT17 hours ago $50 - $60 per hour
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$75k - $85k
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