Cruise Ship Galley Executive Sous Chef
The Walt Disney Company
The Walt Disney Company is seeking a Galley Manager for Disney Cruise Line. You will oversee daily culinary operations, ensuring high standards of food quality and safety. Responsibilities include managing staff, organizing tastings, and meeting cost budgets. Candidates must have at least four years in high-volume food operations, culinary certification, and shipboard experience. This is a demanding role in a multicultural environment, requiring flexibility and commitment to long contracts. #J-18808-Ljbffr The Walt Disney Company
Vacancy posted 2 days ago
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