Executive Sous Chef: Lead Culinary Team in Corporate Dining
Compass Group
Compass Group, North America is seeking an EXECUTIVE SOUS CHEF in Hartford, CT. The role involves overseeing kitchen operations, maintaining a safe environment, and directing meal preparation while ensuring high food quality. Ideal candidates have a degree in Culinary Arts and 3–5 years of relevant experience. Benefits include medical, dental, vision, and retirement plans. Join a team committed to excellence in corporate dining. #J-18808-Ljbffr
Vacancy posted 3 days ago
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