Sous Chef: Lead Kitchen & Team, Menu Prep
$28 - $34 per hourChartwells Higher Education Dining Services
Chartwells Higher Education Dining Services in Hartford, CT is seeking a Full-Time Sous Chef to join our dining operations. The role supports the Executive Chef in cooking and coordinating kitchen activities, with a Monday–Friday schedule from 8:30 am to 4:30 pm. Prior FOH and BOH experience plus strong computer skills are required, with an hourly pay range of $28.00 to $34.00. This position emphasizes quality food preparation, leadership of kitchen staff, and adherence to safety and sanitation #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 1 day ago
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