Executive Chef | Farm-to-Table Dining Leader(No Late Nights)
Benchmark Senior Living
The Commons in Lincoln, part of Benchmark Senior Living, seeks an Executive Chef who will lead the culinary program and elevate dining for residents. The role emphasizes cuisine quality, local sourcing and hospitality in a no late nights environment. The Executive Chef will drive menu development, oversee kitchen operations and budget while mentoring a professional team to deliver restaurant-quality dining within a senior living setting. #J-18808-Ljbffr Benchmark Senior Living
Vacancy posted 3 days ago
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