Healthcare Sous Chef: Patient-Cocused Menu Lead
Compass Group USA
Morrison Healthcare in the United States seeks a Sous Chef to deliver safe, nutritious, and high‑quality meals supporting patient care and dining experiences. Oversee daily Culinary Department operations, ensure dietary guidelines compliance, sanitation, and policy adherence, with hands‑on food prep and coaching of culinary staff. You will collaborate with the Executive Chef to develop menus meeting clinical requirements and patient satisfaction goals, while supporting operational excellence #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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