Carillon Chef de Partie — Lead Hot & Cold Station
AT&T Hotel & Conference Center
AT&T Hotel & Conference Center is seeking a culinary professional to produce all hot and cold food items for restaurant and catering services, ensuring preparation aligns with Flik standards and specifications. The role requires adherence to SOPs, safety and sanitation practices, and efficient coordination with In Room Dining and A La Carte orders. Join a team that supports ongoing service needs, with opportunities to oversee kitchen staff and contribute to cost control. #J-18808-Ljbffr AT&T Hotel & Conference Center
Vacancy posted 1 day ago
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