Restaurant Director OF Operations

Lead Multiple Restaurants. Develop Great Leaders. Drive Results. A growing, successful restaurant group is seeking a polished Director of Operations to oversee multiple high-volume, full-service restaurants in the Charlotte market. This confidential opportunity is ideal for a hands-on leader who thrives on developing teams, improving financial performance, and delivering exceptional guest experiences. Restaurant Director Of Operations Compensation & Benefits Competitive base salary + bonus Health benefits PTO 401(k) Excellent culture and long-term growth opportunities Restaurant Director Of Operations Requirements And Qualifications Lead and coach multiple General Managers. Drive operational excellence, guest satisfaction, and financial performance. Manage P&Ls, labor, food and beverage costs, and overall profitability. Recruit, develop, and retain high-performing leadership teams. Ensure consistency in service, hospitality, and operational standards. Support company growth and new restaurant initiatives. Restaurant Director Of Operations Preferred Background And Skills 3+ years of multi-unit restaurant leadership experience. Proven success leading upscale, full-service restaurants. Strong financial acumen with experience managing P&Ls and budgets. Passion for developing leaders and building winning cultures. Hands-on, energetic leadership style with excellent communication skills. If you're an experienced multi-unit operator looking to join a respected, growth-oriented restaurant company where you can make a real impact, we'd love to speak with you. This is a confidential search. $115,000 - $125,000 #J-18808-Ljbffr