Culinary Sous Chef: Menu Innovation & Catering Lead
Compass Group, North America
Flik Hospitality Group is seeking a Sous Chef to lead the Culinary Department for a facility. You will assist in supervision, preparation, and cooking, developing daily menus and garnishes, and may supervise hourly associates in collaboration with the Executive Chef to craft new menus. This role is ideal for an energetic culinary professional, with opportunities to influence menus and operations, support training, and help elevate client satisfaction through quality cooking and teamwork. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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