Kitchen Leader: Sous Chef & Operations Manager
Heist Brewery
Heist Brewery and Barrel Arts in Charlotte, NC, is seeking a Sous Chef/Kitchen Manager to lead our fast-paced kitchen and uphold top-tier hospitality standards. You will oversee ordering, scheduling, inventory, and food safety, while coaching and inspiring our culinary team to deliver consistent, high-quality dishes every service. You’ll partner with leadership to foster a collaborative, culture-driven environment, develop staff, and engage with the community through cooking initiatives. #J-18808-Ljbffr Heist Brewery
Vacancy posted 17 hours ago
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