Kitchen Manager

Kitchen ManagerOur secret ingredient is great people. Our recipe has remained the same for 46 years: hire great people, provide great service, prepare great food, and give a great value!Qualifications:Minimum of 2+ years of BOH management expertise in a full service restaurant.Ability to motivate staff to excel in a high-volume, time-sensitive environment.Ability to consistently deliver quality food.Understanding of budgeting and BOH operations.Must be able to transfer 3-12 months after training.Training: In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.Benefits:Typically a five-day workweek with two consecutive days offHealth benefits package including: medical, dental, vision, & life insuranceFlexible spending account (in most locations)Employee Assistance Program (in most locations)401K with discretionary company match2-4 weeks paid vacation per yearPaid sick time accrualComprehensive 10-week training programFree and/or discounted mealsVerizon Wireless discountsCompensation:Quarterly bonus potentialPotential for pay increase with each transfer to new geographic locationEqual opportunity employer. No recruiters please. OSF