Sous Chef
$55k - $60kEurest
Eurest Eurest is a member of Compass Group USA Position Title:SOUS CHEF-TEMPE, AZ Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland,or to be performed Remotely, copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$60k
...Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated...SuggestedFull timeApprenticeshipFlexible hoursShift workWeekend workAfternoon shift$75k - $88k
...Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere...SuggestedTemporary workFlexible hours- ...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive...SuggestedHourly pay
$70k - $90k
...signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab in D.C. is now Hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward...SuggestedTemporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead our culinary team on site, ensuring outstanding guest experiences and adherence to Hyatt standards. You will work with senior leadership to manage daily kitchen operations, develop menus, and coordinate...Suggested
$25 per hour
...hospitality, and culinary artistrycreates a warm and energetic atmosphere where both our guests and team members feel athome. The Junior Sous Chef is responsible for assisting with all preparation, cooking, andpresentation of all meals for service. The Junior Sous Chef will...Full timeFlexible hoursNight shiftWeekend workAfternoon shift$150k - $175k
⭐⭐⭐⭐⭐ Hello Chefs New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options... ...Restaurant Group - Greenpoint/Brooklyn - $75/90K EXECUTIVE SOUS CHEF - Busy Large Seafood Market and Restaurant - Chelsea - $85/...Casual workImmediate start- ...Pastry Sous Chef Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining...Seasonal work
- ...Reports to: Executive Pastry Chef Position Summary The Pastry Sous Chef is responsible for supporting the daily leadership and execution of the pastry program, ensuring exceptional quality, consistency, and creativity across all pastry and dessert offerings. Working...Shift workWeekend workDay shiftAfternoon shiftEarly shift
$30 per hour
...Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills...Hourly pay$14 per hour
...The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the...Temporary workSeasonal workShift work- ...Working/Functional Title Akers Dining Services Sous Chef Position Summary Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering, planning, preparing and serving food in order to maintain quality food...Work experience placement
- ## Sous Chef Indian Specialty - Gymkhana - AriaApplylocations: Property - Ariatime type: Full timeposted on: Posted Yesterdayjob requisition id: 278358Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work...Flexible hoursShift work
$55.4k - $69.26k
...location, qualifications and other job-related reasons. Restaurant Full-Time Requisition #: SOUSC062573 Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains all associates in the kitchen how to perform their job duties to the...Full timeImmediate startShift work- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...Work experience placement
$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...assembling a talented opening team in our new home. Who you are: The Sous Chef works closely with the Executive Chef to maintain the...Hourly payFlexible hours$75k - $85k
...hospitality and stylish interiors make it a go‑to destination for both casual gatherings and business occasions. Responsibilities As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workCasual workFlexible hours- ...Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Title: Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons Requisition #: 665002 Location: DALLAS, TX, US, 75275 Description: Job Description In the...Hourly payContract workFlexible hours
- ...personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring! What you can expect as a Sous Chef: $1,000 Employee Referral Bonus Tuition Reimbursement eligibility after three months of full-time employment Competitive pay 401(k...Full timeWork experience placementLocal areaImmediate start
- ...You will have holidays and summers off. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group...Summer workLocal areaWork from home
- ...Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive culinary excellence, and help craft the food and guest experiences our guests come back for. As kitchen leader, you’ll collaborate with the General Manager and culinary team...
$14 per hour
...RadNet, Inc. is seeking a Sous Chef to support the Executive Chef in a fine dining kitchen. This role involves assisting in menu development, supervising kitchen staff, and maintaining high food quality standards. The Sous Chef will actively manage inventory and ensure...Hourly payMonday to Friday$65k
...Pay: $65000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of...Full timePart timeFor contractorsFor subcontractorLocal areaImmediate startFlexible hoursNight shift- Tupelo Honey is seeking motivated kitchen staff to support both line and prep work in a fast-paced restaurant environment in Asheville, NC. This role emphasizes teamwork, timely execution, and adherence to recipes and standards. Candidates should have hands-on cooking ...
$67k - $72k
...Suites Sous Chef | Ball ArenaSkip to main contentWe may use cookies and similar technologies on our Digital Services. These technologies can be used to collect or create Identity Data, Device/Network Data, Contact Data, or Inference Data. Third parties may be allowed to...Temporary workFor contractorsApprenticeshipLocal areaWorldwideFlexible hoursNight shift- ...eden in Chicago is seeking a dedicated, full-time, salaried Sous Chef to lead daily kitchen operations, ensure consistent food quality, and train staff under the Chief Culinary Officer. This role emphasizes leadership, creativity, and adherence to Eden's standards for...Full timeLocal area
- ...Morongo Casino Resort & Spa is seeking a skilled Sous Chef – Mozen to support the Assistant Executive Chef in leading daily back-of-house operations and supervising kitchen staff. The candidate will ensure top-quality dishes, uphold sanitation and safety standards, and...
- ...Delaware North Sportservice at UBS Arena in Elmont, NY is seeking a Sous Chef to support the Executive Chef in managing high-volume kitchen operations and leading the culinary team. You will supervise, train, and mentor staff, ensuring production efficiency, proper techniques...
$55.4k - $69.26k
...Concord Hospitality is hiring a Sous Chef at Hyatt House Jersey City, One Exchange Place, Jersey City, NJ 07302, USA. The roll includes training, scheduling, team leadership, and ensuring high-quality food served across outlets. Eligible for a comprehensive benefits package...Full time- ...experimentation, and wellbeing, we create a workplace where careers thrive and individuals can make a meaningful impact. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operation of the culinary department, with primary responsibility...Full timeWork at officeLocal areaWorldwideFlexible hoursShift workWeekend workAfternoon shiftEarly shift
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