Banquet Sous Chef - Lead Creative, Sustainable Banquets
L'Auberge Del Mar
L'Auberge Del Mar is seeking a Banquet Sous Chef to create culinary masterpieces and lead a team in delivering exceptional dining experiences. This pivotal role involves supporting the Executive Chef and overseeing food production for Banquets. The ideal candidate will possess strong culinary skills, supervisory experience, and excellent communication abilities. Join a passionate team in a luxury seaside hotel offering a dynamic and inclusive work culture, along with comprehensive health benefits and growth opportunities. #J-18808-Ljbffr L'Auberge Del Mar
Vacancy posted 2 days ago
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