Lead Chef de Partie — Elevate a Fine-Dining Kitchen
Four Seasons
Four Seasons Palm Beach is seeking a Chef de Partie to supervise a designated kitchen station and ensure top quality, consistency, and presentation. You will guide line cooks, coordinate daily mise en place, and contribute to training under the guidance of executive leadership. The role requires 5–6 years of culinary experience, advanced technique, and strong organizational and leadership skills in a luxury, five-star setting. Competitive benefits and career development await. #J-18808-Ljbffr Four Seasons
Vacancy posted 7 hours ago
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