Sous Chef
$65kBig Time Restaurant Group
Job Description
Job Description
Sous Chef
Rocco’s Tacos & Tequila Bar – Burlington, MA
Rocco’s Tacos & Tequila Bar is coming to Massachusetts!
A vibrant South Florida–born concept, Rocco’s Tacos & Tequila Bar is bringing its bold energy, elevated Mexican cuisine, and high-volume, high-style dining experience to Burlington, MA. Opening Summer 2026, this will be our 11th location, and we’re seeking a talented and driven Sous Chefs to help lead the culinary team.
This is a hands-on leadership role ideal for a passionate culinary professional who thrives in a fast-paced, high-volume environment. The Sous Chef will work closely with the Executive Chef to ensure exceptional food quality, kitchen efficiency, and team development—playing a key role from pre-opening through ongoing success.
JOB FAIR DETAILS
- Tuesday, 6/2/26 | 12PM – 6PM
- Wednesday, 6/3/26 – Saturday, 6/6/26 | 11AM – 6PM Daily
Location: Burlington Mall
Please enter through the mall entrance to Rocco’s Tacos.
Come meet our team inside the mall directly in front of Rocco’s Tacos!
Why Join Rocco’s?
- Salary: $65,000+ based on experience
- Performance-based bonus opportunities
- 401(k)
- Paid Time Off (PTO)
- Comprehensive benefits
- Life insurance
- Discounted dining for you and a guest
- Opportunity to be part of an exciting new market opening
Key Responsibilities
Culinary Leadership
- Support all kitchen operations, ensuring consistency, quality, and execution of Rocco’s standards
- Assist in leading line execution, food presentation, and recipe adherence
- Help manage food costs, inventory, and ordering processes
- Uphold all food safety, sanitation, and health department standards
Operational Support
- Assist in daily kitchen operations in a high-volume environment
- Support scheduling, labor management, and cost controls
- Step in to lead shifts and ensure smooth service execution
Team Development
- Help recruit, train, and mentor BOH team members
- Foster a positive, professional, and accountable kitchen culture
- Lead by example with strong floor presence during service
Guest Experience
- Ensure every dish meets brand standards and exceeds guest expectations
- Contribute to a high-energy, team-driven atmosphere that defines Rocco’s
Required Skills & Qualifications
- 2–5 years of Sous Chef or strong Kitchen Manager experience in a high-volume restaurant
- Solid culinary foundation with strong leadership skills
- Experience with food cost control, inventory, and kitchen systems
- Ability to thrive under pressure while maintaining quality and consistency
- Strong communication, organization, and team-building skills
- Passion for hospitality and guest experience
Be Part of Something Big
This is an exciting opportunity to be part of a flagship opening and grow with a dynamic, high-energy brand. If you’re ready to take the next step in your culinary career and be part of something special, we want to hear from you.
Apply today and help bring Rocco’s Tacos & Tequila Bar to Burlington, MA—opening Summer 2026!
Vacancy posted 8 days ago
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