Restaurant Operations Leader
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Bass Pro Shops at Big Cedar Lodge is seeking a Restaurant Manager to oversee daily restaurant operations, drive guest satisfaction, and lead the team with professional direction. You will ensure presentation, service standards, and teamwork across all shifts. The role requires 2+ years of restaurant management, ServSafe certification, and experience handling beer, wine, and liquor. You will manage scheduling, inventory, safety, sanitation, and compliance with policies and local laws while #J-18808-Ljbffr basspro
Vacancy posted 1 day ago
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