Kitchen Manager

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. 10 days ago Requisition ID: 1519 Build Your Career with Big 10 Mart Are you a motivated leader with a passion for food service and team development? Big 10 Mart is seeking high-potential candidates for our KitchenManager In Training (MIT) Program . This intensive 6-week course is designed to provide the knowledge, skills, and hands‑on experience needed to become a successful Big 10 Mart Kitchen Manager. As a Kitchen Manager In Training, you will learn every aspect of operating a high-volume food service department, from food safety and inventory management to team leadership and profitability. Upon successful completion of the program, you will be prepared to lead a kitchen team and drive operational excellence in one of our food service locations. What You’ll Learn During the 6-week training program, you will gain practical experience in: Kitchen operations and daily food service management Food cost analysis and profitability management Labor scheduling and productivity planning Inventory control, ordering, and waste reduction Food safety, sanitation, and regulatory compliance Menu execution and product quality standards Sales growth strategies and food service merchandising Team development, coaching, and performance management Customer service and guest experience excellence Recruiting, hiring, and employee retention strategies Driving operational excellence and kitchen profitability Key Responsibilities After successful completion of training, Kitchen Managers will be expected to: Lead and motivate kitchen teams to achieve operational and financial goals Manage all aspects of food service profitability, including sales, labor, food costs, and waste control Monitor and analyze department performance to identify opportunities for improvement Recruit, train, coach, and develop kitchen team members Create a positive, accountable, and results‑driven work environment Ensure exceptional food quality and customer service standards are maintained Oversee inventory management, ordering, and product rotation procedures Maintain compliance with company policies, food safety standards, and health regulations Drive sales growth through product execution, promotions, and guest satisfaction initiatives Effectively manage multiple priorities in a fast-paced food service environment Qualifications Required High school diploma required; Associate's or Bachelor's degree preferred Minimum 1-3 years of restaurant, food service, convenience store, or hospitality leadership experience Strong leadership and team‑building skills Ability to work a flexible schedule, including evenings, weekends, and holidays Excellent communication and interpersonal skills Strong problem‑solving and decision‑making abilities Proficiency with Microsoft Office and basic computer systems Ability to obtain and maintain any required food safety certifications Preferred Previous kitchen, restaurant, food service, or convenience store management experience ServSafe Manager Certification or equivalent food safety certification Experience managing food costs, labor budgets, and inventory controls Experience with food production planning and quality assurance programs Physical Requirements Ability to stand, walk, and move throughout the kitchen for extended periods Ability to lift up to 50 pounds Ability to work safely around hot equipment, cooking surfaces, and refrigeration units Ability to perform all essential kitchen functions when needed Ability to work in varying temperature conditions, including coolers and freezers Why Join Big 10 Mart? Competitive pay and performance incentives Health, dental, and vision benefits Paid time off and holiday pay 401(k) with company match Leadership development and ongoing professional training Opportunity to make an immediate impact on food service performance, guest satisfaction, and team success #J-18808-Ljbffr