Mediterranean Executive Chef
Redd Hospitality
Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Responsibilities Oversee daily kitchen operations, ensuring efficient food production and service. Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment. Ensure compliance with food safety regulations and proper food handling practices. Coordinate with the dietary department to accommodate special dietary needs and preferences. Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels. Collaborate with banquet coordinators to plan and execute large-scale events successfully. Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards. Qualifications Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum Strong Experience in Events. Strong knowledge of food production techniques, kitchen management, and food service operations. Excellent team management skills with the ability to inspire and lead a diverse culinary team. Familiarity with dietary requirements and menu planning for various occasions, including banquets. Exceptional organizational skills with attention to detail in all aspects of kitchen operations. Ability to work in a fast-paced environment while maintaining high-quality standards. Join our team as we strive to create memorable dining experiences through exceptional culinary artistry! Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance #J-18808-Ljbffr Redd Hospitality
$120k
...Job Description Job Description Executive Chef Location: San Francisco, CA Cuisine: Fine Dining Base Salary: $120,000... ...and culture building Culinary Focus Experience with Mediterranean or Middle Eastern cuisine is highly valued but not required....SuggestedRelocation package- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...Suggested
$95k - $105k
...differentiates us as a company as we continue to raise the bar. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLocal areaFlexible hours- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. They are expected...SuggestedLocal areaImmediate start
- ...Executive Sous Chef Opportunity Our client, an elevated modern Asian fusion restaurant in San Francisco, is seeking an experienced Executive Sous Chef to join its culinary leadership team. This is an excellent opportunity for a talented, hands-on culinary leader...Suggested
- .... Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
- ...As the Executive Sous Chef for dnata Catering, you will play a vital role in assisting the Executive Chef in overseeing culinary operations while ensuring the delivery of exceptional food experiences to airline passengers. You will lead and manage a dedicated team of...Work at officeLocal areaShift work
- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...our people! Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations...Contract workLocal area
$140k
...Executive Chef Requisition ID: 2026-83772 Category: Culinary Job Location: US-CA-San Francisco Property: San Francisco (Growth) - Highgate Hotels Compensation Minimum: USD $140,000.00/Yr. Compensation Maximum: USD $150,000.00/Yr. Pay Class: Full Time...Full timeTemporary workPart timeLocal areaImmediate startWorldwideShift work$80k - $110k
...Chef De Cuisine Hayati / Chef De Cuisine| Hayati is an upcoming Levantine / Mediterranean restaurant located in San Francisco's Ferry building set to open mid January 2027... ...quality, consistency, organization, and execution Strong understanding of food cost, labor...$48.07 per hour
...industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US,... ...values of empathy, adaptability, and selflessness. Job Title: Executive Chef Responsibilities Lead all back-of house culinary...$105k - $110k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaRemote workFlexible hours- ...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Executive Chef for Full Scratch Kitchen Needed Pay Range: 100K - 110K annually Our Chefs are the creative force of our growth, the heart of our...Local areaFlexible hours
$90k - $98k
...difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** Working as the **Executive Chef** , you are responsible for overseeing all culinary functions for the Emirates Lounge at SFO Airport in San Francisco, CA. You...Local areaRemote workFlexible hours- ...Executive Chef Salary: 100,000-110,000 Our passion is food! At Bon Appetit Management Company we are committed to great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...Contract workWork at officeLocal areaFlexible hours
- ...Executive Chef Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of...Local areaFlexible hours
$122k - $130k
...Executive Sous Chef Four Seasons Hotel San Francisco at Embarcadero seeks an Executive Sous Chef to join our talented team. As the hotel's most senior culinary leader, this role is responsible for the overall direction and success of the Kitchen Department, providing...Local area$106.8k - $136.2k
...comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a...Live inNight shiftWeekend workAfternoon shift- ...all standards and regulations and achieves profitable, competitive, quality products. Responsibilities This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention...Temporary workFlexible hoursShift work1 day per week
- ...hands‑on culinary leader to mentor in the kitchen, oversee operations across owned and RMA properties, and collaborate with the executive chef and corporate teams to elevate guest experiences. This role requires residency in a local market where Mina Group restaurants...Local areaRelocation
$85k - $90k
...of and value positive, energetic work culture we've built. Our business is growing, and we have an immediate opening for an Executive Sous Chef to oversee back-of-house operations with Chef Andrew. The ideal candidate will have a passion for hospitality, a keen eye for...Full timeImmediate start$110k
...Salary: $110,000.00 Annually Department: Food and Beverage FLSA: Salary - Exempt Primary Responsibilities The Executive Banquet Chef reports directly to the executive chef and assists with managing kitchen operations. The Executive Banquet Chef will spend...Full timeContract workShift work$200k
...Private ChefOur client is seeking an exceptional Private Chef to oversee culinary needs across multiple Bay Area residences. The... ...farmers market and farm-to-table sourcing.Cuisine should include Mediterranean, Asian/Chinese, and California farm-to-table influences.Meals...Full timeTrial periodFlexible hours$75k - $85k
...industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US,... ...every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the...Daily paidFull timeLocal areaRelocationFlexible hours- dnata Catering is seeking an Executive Sous Chef to assist the Executive Chef in leading culinary operations and delivering exceptional airline meals. You will manage a team of chefs and kitchen staff, plan menus, develop recipes, and ensure compliance with food safety...
$110k - $120k
...job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA. You...Local areaRemote workFlexible hours$100k - $110k
...job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for the BRAND NEW United Club at SFO Airport. You will manage and...Local areaRemote workFlexible hours$10 per hour
...Job Description Job Description National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried...- Hotel Zelos, part of Sage Hospitality Group in San Francisco, is seeking an experienced kitchen leader to plan and manage the procurement, production, and presentation of all hotel food in a safe, sanitary environment. You will oversee a high-volume operation, including...
$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift
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