Upscale Sous Chef | Lead the Line & Guest Experience
Riva Mare
The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line-management experience in an upscale, food-focused environment. You will be passionate about food, community engagement, and procuring high-quality products to drive exceptional dishes and service. You’ll oversee quality, mentor staff, and help achieve P&L goals while promoting internal hospitality and memorable guest experiences through cuisine. #J-18808-Ljbffr Riva Mare
Vacancy posted 8 hours ago
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