Lead Sous Chef
Seasons 52 Restaurant
Seasons 52 Restaurant is seeking a Sous Chef to support the Executive Chef in leading a culinary team in a high‑volume, upscale environment. You will help deliver high‑quality, great‑tasting food while upholding strict food safety standards and profitability. You will contribute to building top line sales and guest counts through a superior team and guest experience, ensuring menu items are executed with excellence and consistent quality. #J-18808-Ljbffr
Vacancy posted 1 day ago
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