Front-of-House GM | High-Volume Dining Leader
$185k - $220kDin Tai Fung North America
A popular restaurant brand in New York is seeking a General Manager to oversee front-of-house operations and ensure service excellence. The ideal candidate will have over 3 years of management experience in a high-volume, full-service restaurant and be skilled in developing teams and managing budgets. This role offers a competitive salary range of $185,000 - $220,000 annually, and numerous benefits including medical insurance and paid time off. Join us and be part of a team dedicated to outstanding guest experiences. #J-18808-Ljbffr Din Tai Fung North America
Vacancy posted 5 days ago
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