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Executive Chef

326 Harleys Llc

Job Description

Job Description

Benefits:

  • Competitive salary
  • Employee discounts
  • Free food & snacks
Executive Chef (Minimum 5 years experience in leadership chef role)

Responsibilities:

  • Lead all kitchen operations, including menu development, cost control, and quality standards

  • Train, schedule, and mentor culinary team members

  • Maintain compliance with health, safety, and sanitation regulations

  • Collaborate with ownership/management on seasonal menu planning and specials

  • Oversee inventory management and vendor relations

Vacancy posted 24 days ago
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