Line Cook

$16 - $26 per hour

Full-time

Sofia NOLA

Job Details

Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing. The kitchen is led by Executive Chef – Talia Diele. We are seeking Line Cooks to help support and develop this outstanding team. It is our goal to hire highly motivated and hardworking individuals who share the same love for food and our community and are looking to advance within our rapidly growing restaurant group.

Seeking experienced cooks for all line stations. Experience is preferred but a willingness to learn is a requirement in our kitchen.

Job includes daily execution of individual line station.
Need to have the skills to manage tickets times and producing well executed dishes in a timely fashion.
Must be punctual and able to work well under pressure in a fast paced environment.
Must work clean and efficiently while upholding kitchen standards.
Must be passionate and motivated to learn and work well with others.
Need to be able to stay organized, multitask and work well under pressure.
Team-orientated and looking for growth opportunities.
Advanced knife and butchery skills are a plus.
Creativity and love for cooking delicious food is encouraged.

Compensation:

HIGHLY competitive compensation DOE.
Bonus Program
Growth and development within a rapidly expanding restaurant group.

Compensation Details

Compensation: Hourly ($16.00 - $26.00) (includes tips)

Estimated Weekly Tips: $200

Benefits & Perks: Potential Bonuses, Dining Discounts

Required Skills

Experience in Cooking on All Line Stations

Punctuality

Maintaining Cleanliness and Efficiency in the Kitchen

Organizational Skills

Compensation Details

Compensation: Hourly ($16.00 - $26.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts

Required Skills

Experience in Cooking on All Line Stations

Ability to Work Under Pressure

Punctuality

Time Management

Maintaining Cleanliness and Efficiency in the Kitchen

Teamwork

Organizational Skills

Adaptability

Ability to Manage Ticket Times

Willingness to Learn

Producing Well Executed Dishes in a Timely Fashion

Attention to Detail

Working Well Under Pressure in a Fast Paced Environment

Creativity

Working Clean and Efficiently While Upholding Kitchen Standards

Passion for cooking

Passionate and Motivated to Learn

Multitasking

Team Oriented

Strong Work Ethic

Advanced Knife and Butchery Skills (A Plus)

Communication Skills

Creativity and Love for Cooking Delicious Food

Problem Solving Skills

Customer Service Orientation

Apply

Vacancy posted 2 days ago

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