Division Executive Chef (Education)

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities Provide culinary leadership and operational support to accounts throughout the Education Division Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations Conduct on‑site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives Support recruiting, onboarding, and culinary training efforts for new and existing team members Lead and support special events, catering programs, and promotional initiatives within the division Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards Serve as a culinary resource and problem solver for operational challenges throughout the division Requirements Executive Chef experience managing high‑volume food service operations Multi‑unit, campus dining, or education food service experience preferred Culinary degree or certification preferred Strong leadership, coaching, and team development skills Experience managing food costs, labor costs, inventory, and purchasing procedures Creativity and passion for developing innovative and high‑quality food programs Excellent verbal and written communication skills Strong organizational and time‑management abilities Commitment to food safety, sanitation, and operational excellence Professional appearance and demeanor Ability to build strong relationships with clients, operators, and team members Willingness and ability to travel extensively within the division Valid driver’s license required Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York Benefits A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full‑time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre‑employment drug testing. EOE #J-18808-Ljbffr