Cook Supervisor
$18 per hourLancer Hospitality Group
Cook Supervisor The Role at a Glance: We are looking to bring an experienced cook supervisor to our Corrections team in Crowne Point, IN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What You'll Be Doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What We're Looking For: Must-haves: At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Nice-to-haves: Food Handlers certification preferred. Compensation Range $18.00/hr Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
$18 per hour
...Cook Supervisor The Role at a Glance: We are looking to bring an experienced cook supervisor to our Corrections team in Crowne Point, IN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence...Suggested$18 per hour
...Cook Supervisor Job Reference Number: 42793 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Lake County Crown Point, IN The Role at a glance: We are looking to bring an experienced cook supervisor...SuggestedFull timeWork at office$18 per hour
...Cook Supervisor The Role at a Glance: We are looking to bring an experienced cook supervisor to our Corrections team in Crowne Point, IN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence...Suggested- Kitchen ManagerAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a ...SuggestedHourly payTemporary workFlexible hours
- ...inspectionsAdhere to sanitation, temperature and food safety standardsWork the flow and timeliness of tickets to ensure exceptional cook timesMinimum RequirementsCertified trainer in any back-of-house functionsPassing grade in Assessment testingMust be willing and able...SuggestedTemporary workFlexible hoursNight shift
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We are seeking a dynamic and experienced Kitchen Manager to lead and elevate the guest experience in a high-volume, full-service restaurant environment. The ideal candidate brings a strong background in corporate restaurant operations, exceptional leadership skills, and...Full timeLocal areaFlexible hoursNight shift- A premier entertainment venue in Gary, Indiana, is seeking a culinary leader to manage kitchen operations and food production. The candidate will oversee menu development, maintain food quality, and train staff to deliver exceptional service. A Culinary Arts degree and ...Weekend work
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$10 per hour
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$10 per week
...and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the...Weekly payTemporary workFlexible hoursShift work$15.7 per hour
...Position Type: Food Service Date Posted: 8/31/2026 Location: Solon Robinson Elementary Position Title: Food Service Cook Location Code: Solon Robinson Department: Food Service Employee Status: Revision Date: 6/2024 Full-time...Hourly payFull timeTemporary workPart timeWork at officeRelocation
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