Executive Chef: Lead Culinary Team & Memorable Guest Moments
Sonesta International Hotels Corporation
Sonesta International Hotels Corporation is seeking an Executive Chef to manage the Culinary department and ensure high standards in food preparation. This role involves direct oversight of kitchen operations, menu creation, and staff management, all while promoting Sonesta’s Culture of Caring. The ideal candidate should possess strong leadership skills, extensive knowledge of the hospitality industry, and proficiency in kitchen operations. Benefits include medical, dental, and vision insurance, as well as a 401(k) plan with company match. #J-18808-Ljbffr Sonesta International Hotels Corporation
Vacancy posted 3 days ago
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