Sous Chef
Fox Restaurant Concepts
Hiring – Sous ChefHiring ImmediatelyWhy Culinary Dropout?Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The Cheesecake Factory and North ItaliaGym, fitness studio & nutrition discounts offered through GympassTuition reimbursementPaid time offWho We Are:Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately!What You'll Do:Must have 2+ years high-volume restaurant management experienceDemonstrate an understanding of business operations and financialsManage shifts which include daily decision making, scheduling, and planningCreate memorable dining experiences by exceeding guest expectationsUnderstand flavors, aromas, and characteristics of food ingredientsEnsure product quality and restaurant cleanlinessPerform calmly and effectively in a high-volume environmentManage on-the-fly requests with ease and poiseUnderstand POS systems and OpenTable (or other digital/online reservation systems)Coach, lead and develop restaurant teamDrive continuous improvementFox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io
- ...energy. College degree in Hotel, Restaurant Management and/or Culinary Arts required. Minimum 5 years culinary management (Sous Chef and above). Previous casino-related experience preferred. Knowledge of food and beverage management experience in food service...SuggestedImmediate startFlexible hoursAfternoon shift
$60k - $65k
...Sous Chef$60,000 - $65,000 / yearHiring ImmediatelyWhy Flower Child?Competitive pay and incentive opportunityMedical, dental, and vision coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept...SuggestedShift work$65k - $80k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...SuggestedShift work$60k - $65k
...Compensation Range $60,000 - $65,000 / year Hiring – Sous Chef Hiring Immediately Why Flower Child? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement savings program with company...SuggestedImmediate startShift work$50k
...Sous Chef OpportunityWe are looking for an experienced, motivated Sous Chef who knows how to lead a kitchen, support a team, and keep service running smoothly in a fast-paced restaurant environment.In this role, you'll work closely with the Executive Chef to oversee daily...SuggestedFull timeShift workNight shiftWeekend work$65k - $72k
...Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility: Paid time off...Temporary workCasual workImmediate startShift workWeekend work- ...Sous ChefSchedule: Full-Time. 8am-4:30pm, Sunday - Thursday.Is contributing to a great dining experience important to you? Are you someone... ...then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing...Daily paidFull timePart timeStart working todayWork at officeLocal area
$60k - $65k
...Code 85226 Full-time/Part-time Full Time Company No Compensation Range $60,000 - $65,000 / year Overview Hiring – Sous Chef Hiring Immediately Why Flower Child? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision...Full timePart timeImmediate startShift work$75k - $85k
...Sous Chef PositionManaging all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all menu...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Sous Chef Position at Bourbon & Bones LoungeBourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen. The Sous Chef will oversee the preparation and execution...Full timeFlexible hoursNight shiftAfternoon shift
$65k - $75k
...Compensation Range $65,000 to $75,000 / a year Apply Today Hiring - Sous Chef Hiring Immediately Why Culinary Dropout? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement...Immediate startShift work- ...Sous Chef I With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive...Flexible hours
- Job Title Job Description Closing Date: October 13th, 2026 at 4:00 PM Salary: Depending on Experience (DOE) Essential Duties and Responsibilities Promotes and provides excellent guest service experiences to both internal and external guests. Responsible...Casual workAll shiftsShift work
$55k - $65k
...Restaurant Sous Chef Position Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders...- ...Sous Chef Opportunity At Marriott Phoenix Resort Tempe At The ButtesThe Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. This unique resort offers breathtaking valley views, over 40,0...Shift workNight shiftAfternoon shift
$65k - $70k
...Sous Chef Award-Winning Scratch Kitchen | Chandler, AZ Lead the Kitchen. Develop Great People. Grow Your Career. We're partnering with an award-winning polished casual restaurant group to identify an exceptional Sous Chef for one of its high-volume scratch kitchen...Hourly payCasual work- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeWork experience placementRemote work
- Pizza CookAt Backyard Gilbert, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue ...Local area
$85k - $95k
...and make them look and taste exceptional with out losing the home-cooked feel? Then this maybe your place! Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....Work at officeLocal areaRemote workRelocation packageFlexible hours$72.01k - $90.02k
...Job Title: Executive Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $72,014.34 - 90,017.91 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines...$21 per hour
Licensed Healthcare Insurance Agent – Remote USA $21.00 hourly Remote Full-time Licensed Healthcare Insurance Agent – Remote USA.Your potential has a place here with TTEC’s award-winning employment experience. As a Licensed Healthcare Insurance Agent working remotely, ...Hourly payFull timeCurrently hiringRemote work- ...safer, more seamless care through innovative, integrated, and transformational support services.Job SummaryWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal area
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is...Work at officeLocal areaRemote workRelocation packageFlexible hoursWeekend work
$100k - $115k
...Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $115,000 Other Forms of Compensation: Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more...Contract workLocal areaRemote workRelocation packageFlexible hours$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition...Contract workLocal areaRemote workRelocation packageFlexible hours- ...Chef de CuisineThe Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training...Local areaShift workWeekend workAfternoon shift
- ...Pastry Chef Opportunity At Buck & RiderBuck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth! Buck & Rider is a seafood eatery and oyster bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean...Full timeAll shiftsDay shiftAfternoon shift
- Additional Information Job Number Job Category Food and Beverage & Culinary Location 5402 East Lincoln Drive, SCOTTSDALE AZ 85253, United StatesVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY...Full timeWork experience placementImmediate startRemote workShift work
- ...Job Description Job Description ? Now Hiring: Experienced Sous Chef ? Lead. Create. Inspire. Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume...Work at officeImmediate start
- ...paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of...Full timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

