Advanced Line Cook — High-Volume, Craft Cuisine
sanmanuel
San Manuel is seeking an Advanced Line Cook (Cook II) under the Sous Chef to prepare cuisine items for guests, following approved recipes and directed methods. You will maintain stations, ensure consistent flavor, quality, and timely production in a fast-paced casino kitchen. The role requires high-volume line cooking experience, strong knife skills, knowledge of FIFO, proper labeling and dating, and adherence to health codes. #J-18808-Ljbffr sanmanuel
Vacancy posted 2 days ago
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